Devils and hairpins

posted by cimo on 10 September, 2014 22:59

The seminar "Devils and hairpins in the atmospheric surface layer” by Dr. Steve Oncley from the National Center for Atmofpheric Researc, USA, will take place September 12 at 11am at the Correia de Araújo Room (ESA).

Newsletter 1

posted by cimo on 3 September, 2014 16:08

Newletter number 1 of the "A new CAP: Mountains of opportunities" project has been released in July. Download the Newsletter here.

Slides Presentation

posted by cimo on 20 July, 2014 15:04

A slides presentation, in Portuguese, concerning the New CAP and how it impacts agriculture, forestry, and other activities in mountain areas in Europe IS AVAILABLE HERE. Soon a slides presentation on the implementation of the new CAP in Portuguese mountain areas.  

New CIMO laboratories opening tomorrow

posted by cimo on 17 July, 2014 15:20

CIMO new laboratories will be officially open tomorrow, July 18.  Dr. Assunção Cristas, Minister of Agriculture and Sea, and Dr. Paulo Pereira, Vice-President of FCT, will be present at the ceremony.

The new CIMO laboratory facilities comprise lab units in soil and fertility, including an atomic absorption room, analytical chemistry, bromatology and rheology, microbiology, and molecular biology. 

New CIMO laboratories add a tremendous research potential to the already existing at CIMO, ESA and IPB, further increasing their capacity to contribute to the advancement of science and technology in mountain areas in Portugal and abroad. 

The construction of these laboratories was funded under the ON2 (QREN) framework. 

Forest Landscapes and Global Change

posted by cimo on 17 July, 2014 13:58

The book "Forest Landscapes and Global Change: Challenges for Research and Management", edited by João C. Azevedo and M. Alice Pinto, from CIMO/IPB, and Ajith Perera, from the Ontario Forest Research Institute, Canada, has just been published.

For more information visit the website of the publisher.

New Brochure

posted by cimo on 15 July, 2014 17:50

  

 The Brochure "Uma Nova PAC - Montanhas de Oportunidades" is now available. 

CIMO ranked on top of research centres in Portugal again

posted by cimo on 3 July, 2014 14:18

CIMO is ranked on top of research centres in Portugal. According to the bibliometric study conducted by FCT and released recently (see FCT website), CIMO is number 1 in the "Agricultural and Forestry Sciences" field in the indicators "Publications per FTE", "Citations per FTE" and "National Collaboration", and it is number 2 in "H-Index", "Impact", "Outputs in Top 25% percentile", "Outputs in Top 10% percentile", and "Outputs in Top 5% percentile". Overall, CIMO is one of the top 2 institutions in Agriculture and Forestry according to the results just published by FCT

Read more...

National Seminar Website launched

posted by cimo on 30 June, 2014 10:51

The website for the National Seminar of the "A New CAP - Mountains of Opportunities" project is not available from the address http://esa.ipb.pt/novapac/

The site displays all information about the event including the program, target audience, and the registration form. 

This project is co-funded by DG Agri (European Union)


Mountain Products Delegated Act

posted by cimo on 26 June, 2014 14:15

The delegated act concerning the optional quality term "Mountain Product" has been published in the Official Journal of the European Union and will enter into force today, 26th June.

Download the delegated regulation 665/2014 in English HERE.

Download the delegated regulation 665/2014 in Portuguese HERE.

Read more...

Adding Molecules to Food, Pros and Cons

posted by cimo on 24 June, 2014 14:14

Márcio Carocho and Isabel C.F.R. Ferreira from CIMO (FST group) have just published an article on the pros and cons of food additives in modern diets. "Adding Molecules to Food, Pros and Cons - A Review on Synthetic and Natural Food Additives", published in the highest ranked journal in Food Science & Technology (JCR - ISI Web of Knowledge, Impact factor of 5.053) reviews the history, safety issues, controversy ,and legislation differences in food additives. Natural additives derived from plants, are also focused as one of the future trends of food additives. The article is co-authored by colleagues from the LSRE - Polytechnic Institute of Bragança and Faculty of Pharmacy - Complutense University of Madrid. 

The paper can be downloaded from the publisher. Please contact the authors for any further question.

IPB FCT EUROMONTANA